Flavor quality and composition of accession resources in the North Carolina State University peanut breeding program
نویسندگان
چکیده
Abstract Plant breeders often focus on production traits such as yield and disease resistance, whereas quality flavor are given low priority. Food manufacturers consumers have expressed interest in superior experiences suggesting that attributes should play a more prominent role selection. Flavor were evaluated among subset of the North Carolina State University (NCSU) peanut germplasm collection to simplify analysis selection, confirm recent lack progress improvement identify new sources Virginia‐type ( Arachis hypogaea L.). Multivariate principal component identified 11 five components facilitate selection improved flavor. Analysis historical variety trial data significant deterioration roast modest other critical over last 20 yr. Based these findings, accessions ‘Chimera’ ‘NC Bunch’ chosen initiate crossing program develop cultivars with
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ژورنال
عنوان ژورنال: Crop Science
سال: 2022
ISSN: ['1435-0653', '0011-183X']
DOI: https://doi.org/10.1002/csc2.20774